Private Hibachi Chef in Seattle, WA — Indoor & Outdoor Hibachi Events

Seattle has one of the most food-obsessed cultures in the country — and that appetite for quality extends to private events. A private hibachi chef brings the excitement of live teppanyaki cooking to your home, backyard, or Eastside property. Whether you're hosting in Capitol Hill, Bellevue, Redmond, or Kirkland, we set up, cook, and clean up while your guests enjoy the show.

Indoor or Outdoor — We Work with Seattle's Weather

Seattle's famously rainy weather isn't a problem. Our chefs are experienced with indoor setups on hardwood floors, in open-plan kitchens, and on covered patios. We use a commercial flat-top grill with a ventilation-friendly setup that works year-round in the Pacific Northwest.

Seattle Events We Cater

• Tech company team dinners and offsites
• Birthday parties in Bellevue or Kirkland
• Housewarming events
• Bachelorette weekends
• Family celebrations and reunions
• Holiday parties — indoor hibachi is a Seattle winter staple

What's Included

Every Seattle booking includes garden salad with ginger dressing, hibachi vegetables, steamed or fried rice, two proteins per guest (chicken, steak, shrimp, salmon, or scallops), yum yum and teriyaki sauces, plus full setup and cleanup.

Seattle Pricing

Pricing is $55 per adult (13+) and $30 per child (4–12), with a $550 event minimum. Gratuity (20% appreciated) and cash payment only.

How to Book a Hibachi Chef in Seattle

Book online or call (702) 849-6363. We serve all of greater Seattle including Bellevue, Redmond, Kirkland, Renton, Tacoma, Issaquah, and Sammamish. Available daily from 12 PM to 11 PM — book 1–2 weeks ahead to secure your preferred date.