Now Serving Vermont

Private Hibachi Chef in Vermont

From Burlington to the Green Mountains, we bring hibachi to the Green Mountain State

Serving all of Vermont · Available Daily 12 PM – 11 PM · Adults $55 · Children $30 · $550 Minimum

Vermont's farm-fresh food ethos, love of artisan craft, and tightly bonded small-town communities make it a genuinely special place for a private hibachi experience. Burlington's eclectic Lake Champlain waterfront and the surrounding communities of Winooski and South Burlington have cultivated one of New England's most authentic food cultures — one that immediately recognizes the quality and skill of a live hibachi performance. From the covered bridges of rural Vermont to the ski-country communities of Stowe and Killington, Vermonters who appreciate handcrafted excellence in everything from cheese to craft beer will find the same dedication to quality in every Book Home Hibachi event.

Cities We Serve in Vermont

Your private hibachi chef travels directly to you.

Burlington
South Burlington
Rutland
Barre
Montpelier
Winooski
St. Albans
Newport
Vergennes
Middlebury

Don't see your city? We likely serve it — call us at (331) 220-7141 to confirm availability.

What's Included with Every Vermont Booking

Every Guest Gets

  • Garden salad with house ginger dressing
  • Hibachi vegetables (zucchini, onion, mushrooms)
  • Steamed or fried rice
  • 2 proteins of your choice
  • Signature yum yum & teriyaki dipping sauces

Protein Options

ChickenSteakShrimpSalmonScallops

$Pricing

Adults(13+)
$55/person
Children(4–12)
$30/person
Event Minimum$550
Filet Mignon upgrade+$5/person
Lobster Tail upgrade+$10/person

Cash payment only. 20% gratuity appreciated. Children under 4 are free.

Ready to Book a Hibachi Chef in Vermont?

Book online in minutes or call us directly. Your chef arrives fully equipped with everything needed — you just enjoy the show.

Available daily, 12:00 PM – 11:00 PM